Whole Wheat Spaghetti with Basil Avocado Pesto
25 minItalian
Servings4
Plan it in the app to put it on your week.
- Vegetarian
- Vegan
- Dairy Free
- Pescatarian
Steps
- 1Place the fresh basil, avocado, garlic, cashews, and sea salt into a food processor and blitz until everything is smooth, scraping down the sides occasionally.While the food processor is running, add in the water 1 tbsp at a time until you have a creamy pesto.Cook whole wheat spaghetti according to package instructions.
- 2Drain the pasta, toss with pesto, serve with a little extra fresh basil and Parmesan.
Nutrition
- Calories
- 254kcal
- Protein
- 8g
- Carbs
- 45g
- Fat
- 5g
- Fiber
- 4g
- Sugar
- 2g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does whole wheat spaghetti with basil avocado pesto take to make?
About 25 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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