Penne Arrabiata
25 minItalian
Servings4
Plan it in the app to put it on your week.
- Vegetarian
- Vegan
- Dairy Free
- Pescatarian
Steps
- 1Bring a large pot of water to a boil.
- 2Saute about 1 teaspoon of dried red pepper in a 3 tbsp. olive oil.
- 3Add 5 cloves fresh minced garlic, 2 tbsp.Fresh Italian parsley, minced.When these ingredients are not, but not smoking, add 1 can tomatoes, chopped. (I like Pomi tomatoes which comes in a box). Stir, cover and cook untilthe sauce i heated. Cook the Penne in salted boiling water. Cook until al dante.
- 4Drain and add to sauce.
- 5Mix throughly Just before serving, add some coarsely chopped fresh basil and a little more parsley.
- 6Serve immediately.
Nutrition
- Calories
- 477kcal
- Protein
- 15g
- Carbs
- 86g
- Fat
- 8g
- Fiber
- 6g
- Sugar
- 10g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does penne arrabiata take to make?
About 25 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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