Classic Delicious Artichokes
70 minItalian
Servings4
Plan it in the app to put it on your week.
- Vegetarian
- Pescatarian
- Mediterranean Diet
Steps
- 1Bring the artichokes to a slow boil with the lemon wedge added. Simmer on low until the leaves are tender; 15 -20 minutes.
- 2Drain and let the artichokes cool. When the artichokes are cooled pound them on the counter to open them up; then snip the tips of the leaves and the stems off.
- 3Combine the cheese, garlic, bread crumbs, red pepper flakes and parsley in a bowl. Stuff the leaves of the artichokes and place in a baking dish; drizzle the tops with olive oil.Preheat oven to 350 degrees.
- 4Bake the artichokes 30-35 minutes.
- 5Let cool a bit and serve.
Nutrition
- Calories
- 465kcal
- Protein
- 18g
- Carbs
- 76g
- Fat
- 13g
- Fiber
- 20g
- Sugar
- 7g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does classic delicious artichokes take to make?
About 70 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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