Warm Truffle Baked Burrata with Crostini

Name: Warm Truffle Baked Burrata with Crostini
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 1 piece Baguette (1 16-ounce baguette); 2 tbsp Olive Oil (high-quality olive oil (2-3 tablespoons, plus more as needed) — up to 3); 0 pieces Kosher Salt (kosher salt (to taste)); 1 cup Marinara Sauce (1 cup marinara sauce (store-bought or make your own)); 1 piece Burrata (1 8-ounce ball fresh burrata); ¼ cup Parmesan Cheese (¼ cup grated fresh parmesan); 1 tbsp Truffle Oil (1 tablespoon truffle oil); 0 pieces Sea Salt (sea salt (flake salt preferred, to taste)); 0 pieces Basil (thinly sliced fresh basil)

Burrata and marinara are baked together until bubbly, then finished with truffle oil and served with olive-oil brushed crostini.

25 minItalian

Servings4

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Vegetarian
Pescatarian
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Steps

1Preheat oven to 400° Fahrenheit and adjust oven rack to center of oven if needed. Line large baking sheet with parchment paper. Set aside.
2Slice 1 16-ounce baguette into diagonal pieces, each piece no wider than ½ inch maximum. Arrange baguette slices on baking sheet in single layer without overlapping.
3Brush tops of baguette slices with high-quality olive oil, then lightly sprinkle kosher salt over baguette slices. Flip slices over and repeat on other side. Set aside.
4Add 1 cup marinara sauce to small cast-iron skillet or other small baking dish.
5Nestle 1 8-ounce ball fresh burrata in center of marinara, then sprinkle ¼ cup grated fresh parmesan evenly over burrata and marinara.
6Place baking sheet and skillet in preheated oven. Bake crostini and burrata 6 to 8 minutes or until edges of crostini are golden and marinara is bubbly.
7Carefully remove baking sheet and skillet from oven and set aside. Drizzle 1 tablespoon truffle oil evenly over top of burrata.
8Transfer crostini to serving plate or bread basket. Sprinkle sea salt and thinly sliced fresh basil over top of burrata and serve immediately with crostini.