Warm Open-Faced Mushroom Brie Sandwich
20 minItalian
Servings2
Plan it in the app to put it on your week.
- Vegetarian
- Pescatarian
Steps
- 1Turn your oven to broil.
- 2Brush 2 tbsp of olive oil on both sides of the bread and broil until golden brown flipping halfway through.
- 3Heat 2 tbsp of oil in a large skillet over medium high heat.
- 4Add mushrooms and garlic and saut until browned and fragrant.
- 5Remove bread from the oven and immediately place brie on top.
- 6Split the mushrooms amongst the two slices of bread.
- 7Sprinkle with basil.
- 8Top with arugula.
- 9Serve with a piping hot bowl of your favorite soup.
Nutrition
- Calories
- 2598kcal
- Protein
- 146g
- Carbs
- 18g
- Fat
- 217g
- Fiber
- 2g
- Sugar
- 5g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does warm open-faced mushroom brie sandwich take to make?
About 20 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 2 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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