Veggie Fries

Name: Veggie Fries
Prep time: 10 min
Cook time: 23 min
Total time: 33 min
Yield: 4
Cuisine: Italian
Ingredients: 2 tbsp Cornmeal (2 tablespoons yellow cornmeal); ½ oz Parmesan Cheese (1/2 ounce Parmigiano-Reggiano cheese, finely grated (about 2 tablespoons)); 1 lb Yukon Gold Potato (1 pound Yukon gold potato, cut into wedges); 1 ½ lb Carrot (1 1/2 pounds baby carrots with tops, peeled and trimmed); 2 tbsp Olive Oil (2 tablespoons olive oil); ¼ tsp Kosher Salt (1/4 teaspoon kosher salt); ¼ tsp Black Pepper (1/4 teaspoon freshly ground black pepper)

Veggie Fries (Italian)

33 minItalian

Servings4

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Vegetarian
Pescatarian
Halal
Egg Free

Steps

1Place a large baking sheet in oven. Preheat oven to 450°.
2To prepare veggies, combine the cornmeal and cheese in a small bowl, stirring well. Place potato and carrots in a large bowl. Drizzle vegetables with 2 tablespoons oil. Sprinkle vegetables with 1/4 teaspoon salt and 1/4 teaspoon pepper; toss. Sprinkle the cornmeal mixture over vegetables; toss. Arrange vegetables in a single layer on preheated baking sheet; bake at 450° for 15 minutes. Turn vegetables over; bake an additional 8 minutes or until golden and tender.