Vegetarian Sushi Recipe
Vegetarian Sushi Recipe - Indian Chinese Recipes (Japanese)
45 minJapanese
Servings4
Plan it in the app to put it on your week.
- Vegetarian
- Vegan
- Dairy Free
- Pescatarian
- Halal
- Egg Free
Steps
- 1To begin making the Vegetarian Sushi recipe, cut the vegetables into thin strips. Add salt and mix thoroughly. Keep aside.
- 2In a mixing bowl, take rice vinegar, sugar, add rice to it and mix.
- 3Take one seaweed and spread rice mixture over it in a thin layer. Don't cover the edges.
- 4Arrange the vegetables in a single line. Don't overcrowd.
- 5Start rolling it. Press it so that the roll gets tightened.
- 6Cut the roll into half first with a sharp knife. Don't put pressure on knife while cutting.
- 7Just make back and forth motion. Cut them into 1/2 inch thick pieces. Serve Vegetarian Sushi with soy sauce.
- 8Serve Vegetarian Sushi as a side dish along with Spicy Vegetable Noodlesand Chilli Paneer Recipe for a weekend lunch or dinner.
Nutrition
- Calories
- 110kcal
- Protein
- 2g
- Carbs
- 10g
- Fat
- 8g
- Fiber
- 4g
- Sugar
- 4g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does vegetarian sushi recipe take to make?
About 45 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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