Japanese Sushi
30 minJapanese
Servings1
Plan it in the app to put it on your week.
- Gluten Free
- Dairy Free
- Pescatarian
Steps
- 1Pour cooked rice into a tray. Finely slice the salmon and the tuna.
- 2Put the seaweed onto a sushi mat and press rice down onto it.
- 3Slice the mushrooms and asparagus pieces and lay along the rice.
- 4Add the wasabi.
- 5Roll the sushi and cut into slices.
- 6Serve with salmon caviar, wasabi and soy.
- 7Recipe two: Squeeze the rice into balls and press the prawns, tuna or salmon into the top.
Nutrition
- Calories
- 1366kcal
- Protein
- 197g
- Carbs
- 14g
- Fat
- 52g
- Fiber
- 1g
- Sugar
- 1g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does japanese sushi take to make?
About 30 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 1 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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