Creamy Udon With Miso Mushrooms
Creamy Udon With Miso Mushrooms - Main Course (Japanese)
15 minJapanese
Servings2
Plan it in the app to put it on your week.
- Vegetarian
- Pescatarian
- Halal
- Egg Free
Steps
- 1Begin by slicing your mushrooms.
- 2Place your frying pan on medium heat and add in your mushrooms, dry-frying them for 5 minutes or until they're golden.
- 3Add in your butter, garlic, and miso paste. Give everything a good stir and fry for a minute or two.
- 4Pour in your single cream and leave to simmer on low heat.
- 5Place your udon noodles in a bowl of boiling water and gently loosen them with some chopsticks. Once soft, strain and add into your saucy frying pan. Stir until the noodles are coated in your sauce, then serve up with a sprinkling of spring onions, and enjoy!
Nutrition
- Calories
- 623kcal
- Protein
- 20g
- Carbs
- 73g
- Fat
- 30g
- Fiber
- 6g
- Sugar
- 7g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does creamy udon with miso mushrooms take to make?
About 15 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 2 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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