Miso Honey Glazed Fish
A quick Japanese-inspired main where black cod fillets are brushed with a white miso-honey glaze and baked until tender.
30 minJapanese
Servings4
Plan it in the app to put it on your week.
- Gluten Free
- Dairy Free
- Pescatarian
- Halal
Steps
- 1Heat the oven to 475°F with a rack in the middle position.
- 2Whisk together the miso and honey in a small bowl. Lay the fish fillets in a 9 by 13-inch glass baking dish and brush with the glaze.
- 3Bake until the fish reaches an internal temperature of 135°F, 15 to 20 minutes. Remove from the oven and let rest in the dish for 5 minutes before serving.
Nutrition
- Calories
- 802kcal
- Protein
- 53g
- Carbs
- 11g
- Fat
- 60g
- Fiber
- 0g
- Sugar
- 9g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does miso honey glazed fish take to make?
About 30 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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