Tuscan Style Bread Salad

Name: Tuscan Style Bread Salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Italian
Ingredients: 1 handful Basil (A handful of fresh basil leaves, shredded); 150 g Olives (150 g 5oz pitted black olives, drained); 100 g Ciabatta (100 g 4oz ciabatta bread); 1 tbsp Olive Oil (1 tablespoon olive oil); 1 piece Orange (1 small orange pepper, deseeded); 1 piece Red Onion (1 small red onion, finely shredded); 225 g Romaine (225 g 8oz Sweet Romaine lettuce, trimmed); 0 pieces Black Peppercorns (Salt and freshly ground black pepper); 450 g Vine Ripened Tomato (450 g 1lb ripe tomatoes); 45 tbsp Balsamic Vinegar of Modena (45 tablespoons ml/3 white balsamic vinegar); 1 piece Bell Pepper (1 small yellow pepper, deseeded)

35 minItalian

Servings4

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Vegetarian
Vegan
Dairy Free
Pescatarian

Steps

1Preheat the oven to 200C/Fan 180C/400F/Gs Mark
2Tear the bread into bite
3Seized pieces and place in a roasting tin.
4Drizzle over half the oil and toss to coat the bread.
5Bake for 15-20mins or until the bread is golden and crunchy.
6Cut the tomatoes and peppers into bite seized chinks and place in a large bowl.
7Add the onion, olives, remaining oil, vinegar and basil. Season well with salt and freshly ground black pepper then toss together with the bread. Leave to stand for 5 minutes to allow the flavours to infuse.Finally tear the lettuce into bite sized pieces, add to the bowl and toss until well mixed.