Tuscan Garlic Sheet Pan Dinner
Sheet pan dinner of chicken tenders and vegetables marinated in a garlic, balsamic, and Parmesan mixture, then baked until done.
35 minItalian
Servings4
Plan it in the app to put it on your week.
- Halal
Steps
- 1Preheat your oven to 425°.
- 2Combine all ingredients in a zip-top bag or bowl with a lid, and shake it all up!
- 3Pour on a parchment-lined baking sheet, and spread everything out evenly.
- 4Bake for 30 minutes.
Nutrition
- Calories
- 457kcal
- Protein
- 13g
- Carbs
- 21g
- Fat
- 37g
- Fiber
- 5g
- Sugar
- 6g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does tuscan garlic sheet pan dinner take to make?
About 35 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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