Turmeric Cashew Cream
Turmeric Cashew Cream - Condiments And Sauces (Indian)
240 minIndian
Servings1
Plan it in the app to put it on your week.
- Vegetarian
- Vegan
- Dairy Free
- Pescatarian
- Halal
- Egg Free
Steps
- 1Place cashews in a bowl and cover with water. Place in the fridge and leave to soak for 4 hours.
- 2To prepare the sauce, drain the cashews and add to the blender with turmeric, garlic, lemon juice, salt and ½ cup (125ml) water. Blend until smooth and store in a jar in the fridge.
Nutrition
- Calories
- 739kcal
- Protein
- 24g
- Carbs
- 53g
- Fat
- 53g
- Fiber
- 6g
- Sugar
- 0g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does turmeric cashew cream take to make?
About 240 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 1 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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