Indian-Style Dill and Turmeric Potato Salad
30 minIndian
Servings4
Plan it in the app to put it on your week.
- Vegetarian
- Vegan
- Gluten Free
- Dairy Free
- Pescatarian
- Whole30
Steps
- 1Heat the olive oil in a large frying pan.
- 2Add the garlic and chilli and heat gently until fragrant. Then add the turmeric powder. Fry together for about 30 seconds.
- 3Add the potatoes and mix gently to coat with the turmeric.
- 4Add a about 1/4 cup of water and let the potatoes cook through. Then add some salt to taste.Take off the heat and add the dill.
- 5Serve immediately.
Nutrition
- Calories
- 136kcal
- Protein
- 4g
- Carbs
- 31g
- Fat
- 0g
- Fiber
- 4g
- Sugar
- 1g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does indian-style dill and turmeric potato salad take to make?
About 30 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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