Carrot and Cabbage Salad With Coriander+cumin Dry Rub
15 minIndian
Servings1
Plan it in the app to put it on your week.
- Vegetarian
- Vegan
- Gluten Free
- Dairy Free
- Paleo
- Pescatarian
Steps
- 1Chop up the carrots and the cabbage into slivers of roughly the same size.
- 2Add the ground coriander, cumin seed, lime juice, and olive oil and massage it into the veggies.
- 3Add the fresh coriander and sunflower seeds on top.Leave aside for a couple of hours for the spices to seep into the veggies for added flavor.
Nutrition
- Calories
- 67kcal
- Protein
- 1g
- Carbs
- 8g
- Fat
- 5g
- Fiber
- 2g
- Sugar
- 1g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does carrot and cabbage salad with coriander+cumin dry rub take to make?
About 15 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 1 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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