Tuna Spaghetti With Fava Beans

Name: Tuna Spaghetti With Fava Beans
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Cuisine: Italian
Ingredients: 1 cup Broad Beans (1 cup canned broad beans); 1 can Chopped Tomatoes (1 can of plum tomatoes); 1 can Tuna (1 can tuna); 1 pinch Cayenne Pepper (1 pinch of cayenne pepper); 1 pinch Fresh thyme (1 pinch of dried thyme); 0 pieces Extra Virgin Olive Oil (Extra virgin Olive oil); 2 cloves Cloves (2 crushed cloves of garlic); 1 pinch Herbs (1 pinch of dried Italian herbs); 0 pieces Olives (Some chopped olives); 1 piece Yellow Onion (1 chopped onion); 1 pinch Fresh oregano (1 pinch of dried oregano); 0 pieces Parmesan Cheese (parmesan); 0 pieces Farfalle (Spaghetti (amount is up to you-loads for me )); 1 tsp Granulated Sugar (1 teaspoon of sugar); 1 pinch Paprika (1 pinch of sweet paprika); 1 tsp Tomato Purée (1 teaspoon tomato puree); 1 piece Vegeta (1 vegetable stock cube)

25 minItalian

Servings2

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Pescatarian

Steps

1Fry the onion and add the garlic once the onion is translucent.
2Add the tomatoes and the tomato puree
3Add the herbs and spices.Crush the stock cube and add to the sauce.Taste for seasoning and add the sugar.Cook on medium heat until sauce begins to thicken.
4Add the tuna and broad beans.Cook on medium heat for as long as it takes you to boil the spaghetti, this way you're allowing the broad beans to absorb the flavours.Boil the spaghetti and add it to the sauce.
5Add the chopped olives and on a very low heat incorporate the sauce into the pasta until every strand is well coated.
6Serve with some Parmesan cheese and enjoy!