Tuna Croquettes

Name: Tuna Croquettes
Prep time: 25 min
Total time: 30 min
Yield: 8
Cuisine: Japanese
Ingredients: 1 piece Albacore Tuna (1 (7-ounce) pouch albacore tuna, drained well and shredded); 2 pieces Scallion (2 scallions, finely chopped); 2 tsp Dijon Mustard (2 teaspoons Dijon mustard); 2 pieces Egg (2 large eggs, beaten); 1 tsp Lemon Juice (1 teaspoon freshly squeezed lemon juice); ½ tsp Kosher Salt (1/2 teaspoon kosher salt); ¼ tsp Black Pepper (1/4 teaspoon freshly ground black pepper); ¾ cup Panko (3/4 cup panko bread crumbs, divided); 0 pieces Olive Oil (Olive oil, for sauteing)

Tuna Croquettes - Appetizers (Japanese)

30 minJapanese

Servings8

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Dairy Free
Pescatarian

Steps

1Combine the tuna, scallions, mustard, eggs, lemon juice, salt, pepper and 1/4 cup of the panko in a medium mixing bowl. Divide the mixture into 8 rounds and set aside on a parchment-lined half sheet pan. Allow to rest for 15 minutes.
2Place the remaining panko in a pie plate. One at a time, coat each round in the panko on all sides.
3Heat enough olive oil to cover the bottom of a 12-inch saute pan over medium heat until shimmering. Add the croquettes and cook until golden brown, 2 to 3 minutes on each side. Remove to a cooling rack set over a half sheet pan lined with paper towels. Allow to cool for 2 to 3 minutes before serving.