Tsuyu Sauce
Tsuyu Sauce - Sauces & Condiments (Japanese)
5 minJapanese
Servings1
Plan it in the app to put it on your week.
- Vegetarian
- Vegan
- Dairy Free
- Pescatarian
- Egg Free
Steps
- 1Combine the dashi, soy sauce, and mirin in an airtight container, shake to combine, and refrigerate until cold, approximately 1 hour. Serve cold with soba noodles.
Nutrition
- Calories
- 122kcal
- Protein
- 5g
- Carbs
- 6g
- Fat
- 0g
- Fiber
- 0g
- Sugar
- 0g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does tsuyu sauce take to make?
About 5 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 1 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
More like this
Recipes with a similar flavour profile
