Triple Cheese Popcorn

Name: Triple Cheese Popcorn
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Italian
Ingredients: ½ cup Cheddar Cheese Powder (1/2 cup cheddar cheese powder); 1 tbsp Parmesan Cheese (1 tablespoon powdered "parmesan" cheese); 2 tbsp Nutritional Yeast (2 tablespoons nutritional yeast); 1 tsp Buttermilk Powder (1 teaspoon buttermilk powder); 1 tsp Kosher Salt (1 teaspoon kosher salt); 3 tbsp Canola Oil (3 tablespoons canola oil); ½ cup Popcorn Kernel (1/2 cup popcorn kernels); 4 tbsp Unsalted Butter (4 tablespoons unsalted butter, melted)

Triple Cheese Popcorn - Appetizers (Italian)

10 minItalian

Servings4

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Vegetarian
Gluten Free
Pescatarian
Halal
Egg Free

Steps

1Process the cheddar cheese powder, "parmesan" cheese powder, nutritional yeast, buttermilk powder, and kosher salt in a food processor to a fine, granular powder.
2Place the oil and popcorn kernels in a large, 6-quart metal mixing bowl. Cover with heavy-duty aluminum foil and poke 10 slits in the top with a knife.
3Place the bowl over medium heat and shake constantly using a pair of tongs or kitchen towels to hold the bowl. Continue shaking until the popcorn finishes popping, approximately 3 minutes.
4Remove the bowl from the heat and carefully remove the foil.
5Slowly drizzle the melted butter over the popcorn while spinning the bowl. Add the cheese mixture, re-cover with aluminum foil, and shake the coat the popcorn with the cheese mixture. Serve immediately.