Tomato Burrata
Tomato Burrata - Salad,Side Dish (Italian)
5 minItalian
Servings2
Plan it in the app to put it on your week.
- Vegetarian
- Pescatarian
- Egg Free
Steps
- 1Begin by slicing tomatoes and layering them around the plate as a base layer.
- 2Add two balls of burrata cheese to the top of the salad, slicing them open to reveal the creamy center.
- 3Top with balsamic vinegar, olive oil, pesto, chili flakes and a sprinkle of flaky sea salt. Add basil leaves as garnish.
Nutrition
- Calories
- 428kcal
- Protein
- 22g
- Carbs
- 9g
- Fat
- 40g
- Fiber
- 2g
- Sugar
- 6g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does tomato burrata take to make?
About 5 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 2 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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