The Best Homemade Garlic Bread

Name: The Best Homemade Garlic Bread
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 12
Cuisine: Italian
Ingredients: 1 oz Italian Bread (1-16 ounce Italian loaf, split in half lengthwise — up to 16); ½ cup Unsalted Butter (1/2 cup unsalted butter, softened to room temperature); 6 cloves Garlic (6 cloves garlic, finely minced, grated, or crushed); 2 tbsp Parsley (2 tablespoons chopped parsley); ¼ cup Parmesan Cheese (1/4 cup grated parmesan cheese); ¼ tsp Kosher Salt (1/4 teaspoon kosher salt); 0 pieces Black Pepper (pinch of black pepper)

The Best Homemade Garlic Bread - Sides (Italian)

33 minItalian

Servings12

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Plan it in the app to put it on your week.

Vegetarian
Pescatarian
Egg Free

Steps

1Preheat the oven to 400 degrees and line a baking sheet with parchment paper.
2Add the butter, garlic, parsley, parmesan cheese, salt, and black pepper to a mixing bowl. Stir together until well combined.
3Place the bread, cut side up, on the lined baking sheet and spread the butter mixture evenly on both pieces.
4Bake the bread for 15-18 minutes until the edges are golden brown and crisp.
5Let the bread cool slightly before slicing and serving hot.