Teriyaki Tofu Recipe

Name: Teriyaki Tofu Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Japanese
Ingredients: 200 g Tofu (200 grams Tofu cubed); ¼ cup Dark Soy Sauce (1/4 cup Dark soy sauce); 2 tsp Brown Sugar (2 teaspoon Brown Sugar (Demerara Sugar)); 1 tsp Honey (1-1/2 teaspoon Honey — up to 0.5); 1 tsp Sesame Seeds (1 teaspoon Sesame seeds (Til seeds) lightly toasted); 2 tsp Sriracha (2 teaspoons Sriracha sauce or any chilli sauce (optional)) — optional; 3 sprig Spring Onion Greens (3 sprigs Spring Onion Greens finely chopped)

Teriyaki Tofu Recipe - Indian Chinese Recipes (Japanese)

25 minJapanese

Servings4

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Dairy Free
Pescatarian
Egg Free

Steps

1To begin making the Teriyaki Tofu recipe, heat a medium size wide pan. Add the soy sauce.
2When the soy sauce starts boiling, add the brown sugar. Let the brown sugar melt completely and start caramelising.
3Now add honey, chilli sauce and the sesame seeds. When the sauce thickens, add the cubed paneer or tofu.
4Mix to coat them well and switch off. Garnish with the spring onion greens and serve hot.
5Serve Teriyaki Tofu along with Spicy Chilli Garlic Noodles for a perfect weekend dinner.