Teriyaki Sauce Recipe
Teriyaki Sauce Recipe - Sauce (Japanese)
10 minJapanese
Servings16
Plan it in the app to put it on your week.
- Dairy Free
- Pescatarian
- Egg Free
Steps
- 1Add all ingredients to a small saucepan over medium-low heat. Bring to a boil, stirring constantly, and allow to boil until thickened, about 2 - 3 minutes. Sauce should be thick and able to coat the back of a spoon.
Nutrition
- Calories
- 28kcal
- Protein
- 1g
- Carbs
- 4g
- Fat
- 1g
- Fiber
- 0g
- Sugar
- 4g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does teriyaki sauce recipe take to make?
About 10 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 16 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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