Teriyaki Chicken Recipe
Teriyaki Chicken Recipe - Main Course (Japanese)
20 minJapanese
Servings4
Plan it in the app to put it on your week.
- Dairy Free
- Egg Free
Steps
- 1Marinate Chicken (Optional): Add chicken to a gallon zip top bag. Pour half of teriyaki sauce over chicken, press out as much air as possible and seal the bag. Toss the chicken to make sure it is well coated and marinate in the refrigerator for 6-8 hours, if possible.
- 2Cook. Drizzle olive oil into medium skillet over medium-low heat. Add chicken to the skillet, stirring frequently as it cooks. Cook until tender and cooked throughout, about 8-10 minutes. Add more teriyaki sauce to the chicken, reserving about 1/4 cup for serving. Toss to coat.
- 3Serve. Serve on cooked rice or steamed vegetables or the combination. Top with optional garnish of chopped fresh parsley or sliced scallions.
Nutrition
- Calories
- 384kcal
- Protein
- 7g
- Carbs
- 78g
- Fat
- 4g
- Fiber
- 0g
- Sugar
- 0g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does teriyaki chicken recipe take to make?
About 20 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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