Teriyaki Beef Bowls

Name: Teriyaki Beef Bowls
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: Japanese
Ingredients: ½ cup Water (1/2 cup water + 2 tablespoons warm water); ½ cup Coconut Aminos (1/2 cup coconut aminos); ½ cup Honey (1/2 cup honey); 1 tbsp Mirin (1 tablespoon mirin); 1 tbsp Sesame Oil (1 tablespoon sesame oil); 2 tbsp Ginger (1 tablespoon crushed ginger + 1 tablespoon fresh ginger); 10 cloves Garlic (6 cloves garlic, crushed or finely minced + 4 cloves garlic); 1 tbsp Cornstarch (1 tablespoon cornstarch); ½ tbsp Vegetable Oil (1/2-1 tablespoon oil — up to 1); 1 ½ lb Ground Beef (1 1/2 pounds lean ground beef (93/7)); ½ tsp Red Pepper Flakes (1/2 teaspoon crushed red pepper flakes); 1 piece Carrot (1 carrot, thinly sliced into rounds); 1 piece Red Bell Pepper (1 red bell pepper, diced); ½ piece Yellow Onion (1/2 yellow onion, diced); 1 cup Teriyaki Sauce (1 cup teriyaki sauce); 12 oz Broccoli (12 oz broccoli florets, cut into small to medium pieces); 4 oz Snow Peas (4 oz snow peas, cut in half); ¼ cup Scallion (1/4 cup sliced green onion, plus more for serving); 0 pieces Garlic Rice (cooked garlic rice, for serving); 0 pieces Sesame Seeds (sesame seeds, for serving)

Teriyaki Beef Bowls - Dinner (Japanese)

35 minJapanese

Servings4

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Dairy Free
Egg Free

Ingredients

For 4 servings

Water½ cup · 1/2 cup water + 2 tablespoons warm water
Coconut Aminos½ cup · 1/2 cup coconut aminos
Honey½ cup · 1/2 cup honey
Mirin1 tbsp · 1 tablespoon mirin
Sesame Oil1 tbsp · 1 tablespoon sesame oil
Ginger2 tbsp · 1 tablespoon crushed ginger + 1 tablespoon fresh ginger
Garlic10 cloves · 6 cloves garlic, crushed or finely minced + 4 cloves garlic
Cornstarch1 tbsp · 1 tablespoon cornstarch
Vegetable Oil½ tbsp · 1/2-1 tablespoon oil — up to 1
Ground Beef1 ½ lb · 1 1/2 pounds lean ground beef (93/7)
Red Pepper Flakes½ tsp · 1/2 teaspoon crushed red pepper flakes
Carrot1 piece · 1 carrot, thinly sliced into rounds
Red Bell Pepper1 piece · 1 red bell pepper, diced
Yellow Onion½ piece · 1/2 yellow onion, diced
Teriyaki Sauce1 cup · 1 cup teriyaki sauce
Broccoli12 oz · 12 oz broccoli florets, cut into small to medium pieces
Snow Peas4 oz · 4 oz snow peas, cut in half
Scallion¼ cup · 1/4 cup sliced green onion, plus more for serving
Garlic Rice0 pieces · cooked garlic rice, for serving
Sesame Seeds0 pieces · sesame seeds, for serving

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Steps

1Make the Teriyaki Sauce
2Add all of the ingredients to a sauce pan and bring to a simmer over medium heat. While you bring the sauce to a simmer make the cornstarch slurry by whisking together the warm water and cornstarch in a small bowl.
3Once the sauce is simmering, whisk in the cornstarch slurry and let the sauce simmer for 1-2 minutes as it continues to thicken. Remove from the heat and set aside.
4Heat a large skillet over medium-high heat. Season one side of the ground beef liberally with salt and pepper.
5Cook the beef
6Once the skillet is hot, add the oil and then flip the seasoned side of the ground beef into the skillet. Sear the beef for 5-6 minutes on one side and then flip and break the meat up. Add the garlic, ginger, and red pepper flakes to the beef as it continues to cook.
7Sauté the veggies
8Keeping the skillet over medium-high heat, add a bit more oil to the pan if needed and then add the carrot, bell pepper, and onion. Sauté for 5-6 minutes until the veggies have begun to soften but are still crisp. .
9Add the beef back to the pan and stir to combine with the veggies.
10Next, add 1 cup of the prepared teriyaki sauce and then add the broccoli and snow peas. Stir to combine and sauté for 2-3 more minutes until the broccoli and snow peas become bright green and are tender yet crisp.
11Turn off the heat and finish with green onion. Serve over rice and garnished with sesame seeds.