Tamago Harissa Sando

Steps

1. 1First up, get a small saucepan of water on a boil. Add in your three eggs. Set a timer for 6 minutes and 10 minutes. Keep your saucepan on medium heat.
2. 2After 6 minutes, remove two of your eggs and place into a bowl of cold water.
3. 3After the 10 minutes is up, remove your last egg and place into a separate bowl of cold water.
4. 4Peel your 10-minute egg, and add it into a bowl with your mayonnaise, chopped spring onion, chopped parsley, and harissa paste, and season with salt and pepper to taste. Set aside.
5. 5Slice your two pieces of thick white bread and butter them. Get your 6 minute boiled eggs, peel them, and then gently slice them in half, lengthways or widthways (up to you!). Place three halves of the eggs face down onto one of your slices of bread. Add the final half of your egg into the harissa egg mixture.
6. 6Pile your harissa egg mixture onto the bread surrounding the egg halves so that they're submerged (feel free to watch my IG reel or TikTok video to see what I mean by this).
7. 7Add on your second piece of bread and fold it up in baking paper. Eat straight away or pop in the fridge for 20 minutes and then serve up and enjoy!