Sushi Salmon Patties
Crispy air-fried patties made with cooked sushi rice, canned salmon, green onions, nori, and a beef stock-flavoured mayonnaise mixture, then breaded and fried.
27 minJapanese
Servings8
Plan it in the app to put it on your week.
- Pescatarian
Steps
- 1Cook the sushi rice as per packet instructions and allow to cool slightly.
- 2In a bowl, mix together drained salmon, cooked rice, sliced green onions and 3 crushed nori sheets.
- 3Add beef stock powder and mayonnaise to the bowl and mix well.
- 4Shape the mixture into 8 individual patties.
- 5Set up a crumbing station with flour on one side, panko breadcrumbs on the other, and whisked eggs in a bowl in the centre.
- 6Roll each patty in flour, dip into the egg wash, then coat in panko breadcrumbs.
- 7Place a liner in the air fryer basket. Cook the patties at 200°C for 12 minutes, flipping halfway through.
- 8Serve with a squeeze of lemon.
Nutrition
- Calories
- 257kcal
- Protein
- 15g
- Carbs
- 28g
- Fat
- 9g
- Fiber
- 1g
- Sugar
- 1g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does sushi salmon patties take to make?
About 27 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 8 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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