Super Easy Oven Baked Cod

Name: Super Easy Oven Baked Cod
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Cuisine: Italian
Ingredients: 12 oz Cod (Four (3-oz) cod fillets); 8 oz Penne (8 oz penne pasta); ¼ piece Lemon (1/4 lemon, sliced); 4 cloves Garlic (4 cloves garlic, smashed with skin on); 1 cup Cherry (1 c cherry tomatoes, halved); 1 tbsp Capers (1 Tbsp capers, non-pareil); 1 fillet Anchovies (1 (or 2) anchovy fillets); 2 tbsp Olive Oil (2 Tbsp olive oil); 4 sprig Thyme (4 sprigs thyme, with stems removed); 0 pieces Sea Salt (Maldon sea salt); 0 pieces Black Peppercorns (Freshly ground black pepper); 0 pieces Parsley (Parsley for garnish)

20 minItalian

Servings2

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Dairy Free
Pescatarian

Steps

1Preheat oven to 400℉
2Cook pasta at this point, so it’s ready when the fish is done
3Rinse cod fillets under cold water, pat dry with paper towels, and season with salt and pepper
4Smash garlic cloves, slice 1/4 lemon, cut cherry tomatoes in half, and add to large bowl
5Add capers, anchovy fillet, 2 Tbsp olive oil, and mix everything
6Pour mixture into baking dish, add cod fillets, and sprinkle the fillets with thyme leaves
7Bake for about 15 minutes (the fish is done when it flakes easily with a fork)
8Serve on warm plates over your favorite pasta and garnish with parsley
9DON’T FORGET to spoon the baking juices all over everything!