Stuffed Mushrooms With Spinach & Parmesan Recipe

Name: Stuffed Mushrooms With Spinach & Parmesan Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 20
Cuisine: Italian
Ingredients: 20 pieces White Button Mushrooms (20 Button mushrooms); 200 g Spinach (200 grams Spinach roughly chopped); 1 piece Yellow Onion (1 Onion finely chopped); 3 pieces Garlic (3 Garlic pods,finely chopped); 1 tbsp Extra Virgin Olive Oil (1 tablespoon Extra Virgin Olive Oil); 1 tbsp Wheat Breadcrumbs (1 tablespoon Whole Wheat Bread crumbs preferably Italian); ½ tsp Dried Oregano (1/2 teaspoon Dried oregano); ½ tsp Red Bell Pepper (1/2 teaspoon Red Bell pepper (Capsicum) crushed); 1 tbsp Parmesan Cheese (1 tablespoon Parmesan cheese grated); 2 tbsp Mozzarella Cheese (2 tablespoons Mozzarella cheese shredded); 0 pieces Table Salt (Salt to taste)

Stuffed Mushrooms With Spinach & Parmesan Recipe - Continental Party Appetizer & Starter Recipes (Italian)

55 minItalian

Servings20

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Vegetarian
Pescatarian
Halal
Egg Free

Steps

1To begin making the Stuffed Mushrooms With Spinach And Parmesan Recipe, wash and clean the mushrooms. Separate the stems from the mushrooms and take care not to break the cap of the mushrooms. We will be using the cap to stuff the mushrooms with the filling.
2Chop the mushrooms stems that you had removed and keep them aside.
3Heat olive oil in a heavy bottomed pan; add the chopped onions, garlic, salt and saute until transparent. Add the chopped mushroom stems and the chopped spinach and stir well. Stir fry until the spinach is cooked and the moisture is evaporated. Once cooked through, turn off the heat and add the crushed red pepper, grated parmesan, dry oregano, Italian bread crumbs and stir well. Check the salt and spice levels and adjust to suit your taste.
4Once cooked through, turn off the heat and add the crushed red pepper, grated parmesan, dry oregano, Italian bread crumbs and stir well. Check the salt and spice levels and adjust to suit your taste.
5Preheat oven to 350 F/ 180 C. Stuff the mushrooms with the prepared filling and top with some mozzarella cheese. Place the filled mushrooms on a greased baking tart and place it in the preheated oven. Bake for 20 minutes and serve warm.
6Bake the Stuffed Mushrooms With Spinach & Parmesan for 20 minutes, until you notice the cheese begins to melt and the mushrooms look wrinkled and cooked.
7Serve the Stuffed Mushrooms With Spinach & Parmesan as a tea time snack or as an appetizer for parties alongside Vegetarian Smoked Mexican Bean Rice for a filling meal.