Stuffed Artichoke Main Dish

Name: Stuffed Artichoke Main Dish
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 2
Cuisine: Italian
Ingredients: 1 piece Artichoke (1 Large Artichoke); 2 pieces Chicken Breast (2 chicken breasts); 2 cloves Garlic (2 cloves of garlic); 1 piece Lemon (1 lemon); 1 tsp Maple Syrup (1 teaspoon of maple syrup); 1 tsp Olive Oil (1 teaspoon of olive olive oil); 1 tsp Parmesan Cheese (1 teaspoon Parmesan); 0 pieces Bell Pepper (pepper); 1 piece White Potatoes (1 large potato); 1 sprig Fresh rosemary (1 sprig of rosemary); 0 pieces Table Salt (salt); 1 handful Mozzarella Cheese (1 handful shredded mozzarella cheese)

65 minItalian

Servings2

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Gluten Free

Steps

1Pull apart center leaves of artichoke
2Cut the center so that you take the prickly center
3Use spoon to get all that out so you only have the center being empty
4Add a bit of lemon juice to make sure it doesn't change color
5Add artichoke to boiling water
6Let boil for 10 min so it gets kind of soft
7Take out
8Add cold water so it cools
9Cut the edges of artichoke
10How to make the stuffing.Boil the potato, or put into microwave to cook it up. (it just needs to be soft)In a sauce pan at med-high heat add the olive oil, rosemary, maple syrup, crushed and finely sliced garlic and the chicken.
11Add the lemon sliced up to the saucepan and cook it all together for for 15 min. So that it is all cooked up. and put it onto a plate to cool.Now there should be some sauce still left in the pan, so slice the cooked potatoe and add it to the pan to get all that tasty sauce.Now cut up the chicken, potato and some grated mozzarella cheese and mash it up so that you can stuff it into the artichoke.
12Bake in oven at 350 for 20ish min.