Stir-Fried Pork with Green Beans and Cashews

Name: Stir-Fried Pork with Green Beans and Cashews
Total time: 30 min
Yield: 4
Cuisine: Japanese
Ingredients: 1 cup Chicken Broth (1 cup chicken broth); ¼ cup Mirin (1/4 cup mirin); ¼ cup Soy Sauce (1/4 cup soy sauce); 3 tbsp Cornstarch (3 tablespoons cornstarch); 1 piece Pork Tenderloin (1 (1-pound) pork tenderloin, trimmed, halved lengthwise, and sliced thin crosswise); 3 tbsp Vegetable Oil (3 tablespoons vegetable oil); 8 oz Green Beans (8 ounces green beans, trimmed and cut into 2-inch pieces); 6 pieces Garlic (6 garlic cloves, minced); 1 tbsp Ginger (1 tablespoon grated fresh ginger); ¼ cup Cashew (1/4 cup roasted cashews, chopped coarse)

Stir-Fried Pork with Green Beans and Cashews - Main Courses (Japanese)

30 minJapanese

Servings4

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Dairy Free
Egg Free

Steps

1Whisk broth, mirin, soy sauce, and 1 tablespoon cornstarch together in bowl; set aside. Toss pork, 1 tablespoon oil, and remaining 2 tablespoons cornstarch together in large bowl. Heat 2 teaspoons oil in 12-inch nonstick skillet over medium-high heat until just smoking. Brown half of pork, 3 to 5 minutes; transfer to plate. Repeat with 2 teaspoons oil and remaining pork.
2Add green beans and remaining 2 teaspoons oil to now-empty skillet and cook until bright green, about 1 minute. Add garlic and ginger and cook until fragrant, about 30 seconds. Whisk broth mixture to recombine and add to skillet. Cook until thickened, about 2 minutes. Return pork and any accumulated juices to skillet and cook until heated through, about 1 minute. Sprinkle with cashews and serve.