Steamed Vegetables With Chilli Lime Butter

Name: Steamed Vegetables With Chilli Lime Butter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian
Ingredients: 1 cup Carrot (1 cup Carrot (Gajjar) cut into diagonals); 1 cup Green Beans (1 cup Green beans (French Beans) cut into 2 inch); 1 cup Baby Corn (1 cup Baby corn cut into half); 1 cup White Button Mushrooms (1 cup Button mushrooms quartered); 2 tbsp Butter (2 tablespoons Butter (Salted)); 1 tsp Dried Oregano (1 teaspoon Dried oregano); 1 tsp Red Pepper Flakes (1 teaspoon Red Chilli flakes); 0 pieces Table Salt (Salt and Pepper to taste); 1 tsp Lemon Juice (1 teaspoon Lemon juice)

Steamed vegetables (carrot, beans, baby corn) are pressure-cooked, then stir-fried with sautéed mushrooms in a seasoned butter sauce with oregano, red chilli flakes, and lemon juice.

25 minItalian

Servings4

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Vegetarian
Gluten Free
Pescatarian
Halal

Steps

1To begin making the Steamed Vegetables With Chilli Lime Butter Recipe, chop all the vegetables and keep it ready.
2Add carrot, green beans and baby corn into a pressure cooker, add in salt & pepper with 2 tablespoons water and pressure cook for just one whistle.
3Turn off the heat and release the pressure immediately, but placing the pressure cooker under running water. Open the cooker and keep the steamed vegetables aside.
4Heat a sauce pan with butter, once the butter starts to melt add mushroom sauté well.
5Once the mushroom is cooked, add in steamed vegetables, salt, pepper, red chilli flakes, oregano and lemon juice. Stir and check the taste and adjust the condiments accordingly.
6Stir fry for a about a minute on high heat to combine all the ingredients to make a delicious tasting Steamed Vegetables With Chilli Lime Butter.
7Once done, turn off the heat and transfer the Steamed Vegetables With Chilli Lime Butter to a serving bowl and serve hot.
8Serve the Steamed Vegetables With Chilli Lime Butter Recipe along with Lemon butter chicken, Creamy Garlic Mashed Potatoes and Smoked Vegetarian Spanish Rice to make it a delicious continental dinner for your family.