Steak Caesar Salad

Name: Steak Caesar Salad
Total time: 50 min
Yield: 4
Cuisine: Italian
Ingredients: 1 ½ lb Sirloin Steak Tip (1 1/2 pounds sirloin steak tips, trimmed and cut into 2-inch chunks); 3 tbsp Worcestershire Sauce (3 tablespoons Worcestershire sauce, divided); 2 ¾ tsp Black Pepper (2 3/4 teaspoons pepper, divided); 1 ½ tsp Table Salt (1 1/2 teaspoons table salt, divided); 4 oz Ciabatta (4 ounces ciabatta, cut into 1⁄2-inch cubes (4 cups)); ½ cup Extra Virgin Olive Oil (1/2 cup extra-virgin olive oil, divided); 1 tbsp Garlic (1 tablespoon minced garlic, divided); 1 oz Parmesan Cheese (1 ounce Parmesan cheese, grated (1⁄2 cup), plus extra for serving); ½ cup Mayonnaise (1/2 cup mayonnaise); 2 tbsp Lemon Juice (2 tablespoons lemon juice); 3 pieces Romaine Lettuce Heart (3 romaine lettuce hearts (18 ounces), cut into 1-inch pieces)

Steak Caesar Salad - Main Courses (Italian)

50 minItalian

Servings4

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Steps

1Adjust oven rack to middle position and heat oven to 350 degrees. Toss steak with 2 tablespoons Worcestershire, 2 teaspoons pepper, and ¾ teaspoon salt in bowl; set aside. Toss bread with ¼ cup oil, 2 teaspoons garlic, ¼ teaspoon pepper, and ¼ teaspoon salt on rimmed baking sheet. Bake until light golden, 16 to 18 minutes, stirring halfway through baking.
2Meanwhile, heat 1 tablespoon oil in 12-inch nonstick skillet over medium-high heat until just smoking. Add steak and cook until browned on all sides and meat registers 120 to 125 degrees (for medium-rare), about 7 minutes. Transfer steak to large plate and tent with foil.
3Whisk Parmesan, mayonnaise, lemon juice, remaining 1 tablespoon Worcestershire, remaining ½ teaspoon pepper, remaining ½ teaspoon salt, remaining 3 tablespoons oil, and remaining 1 teaspoon garlic together in large bowl. Add lettuce and croutons and toss to combine. Season with salt and pepper to taste. Slice steak and serve with salad, passing extra Parmesan separately.