Spring Salad with Walnut Vinaigrette

Name: Spring Salad with Walnut Vinaigrette
Prep time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Italian
Ingredients: ⅓ cup Apple Cider Vinegar (1/3 cup apple cider vinegar); 1 piece Carrot (1 large carrot, peeled and chopped); ½ tsp Dried Basil (½ teaspoon dried basil); 1 piece Fennel (1 small bulb fennel, thinly sliced); 3 oz Mixed Greens (3 ounces (1/2 a bag) spring greens); 0.13 tsp Ginger Powder (1/8 teaspoon ground ginger); 1 tsp Honey (1 teaspoon honey); 2 pieces Kiwi (2 large ripe kiwis, peeled and chopped); 1 piece Mandarin Oranges (1 mandarin, peeled and seperated into pieces); ¼ tsp Dried Oregano (1/4 teaspoon dried oregano); ¼ piece Red Onion (¼ red onion, very thinly sliced); 2 pieces Cranberries (2 large ripe strawberries, stems removed and chopped); ¼ cup Walnut Oil (¼ cup walnut oil); ½ cup Walnuts (1/2 cup walnuts, toasted); 2 tsp Wholegrain Mustard (2 teaspoons whole grain mustard)

15 minItalian

Servings2

Add to grocery list

Plan it in the app to put it on your week.

Gluten Free
Dairy Free
Paleo
Pescatarian

Ingredients

For 2 servings

Apple Cider Vinegar⅓ cup · 1/3 cup apple cider vinegar
Carrot1 piece · 1 large carrot, peeled and chopped
Dried Basil½ tsp · ½ teaspoon dried basil
Fennel1 piece · 1 small bulb fennel, thinly sliced
Mixed Greens3 oz · 3 ounces (1/2 a bag) spring greens
Ginger Powder0.13 tsp · 1/8 teaspoon ground ginger
Honey1 tsp · 1 teaspoon honey
Kiwi2 pieces · 2 large ripe kiwis, peeled and chopped
Mandarin Oranges1 piece · 1 mandarin, peeled and seperated into pieces
Dried Oregano¼ tsp · 1/4 teaspoon dried oregano
Red Onion¼ piece · ¼ red onion, very thinly sliced
Cranberries2 pieces · 2 large ripe strawberries, stems removed and chopped
Walnut Oil¼ cup · ¼ cup walnut oil
Walnuts½ cup · 1/2 cup walnuts, toasted
Wholegrain Mustard2 tsp · 2 teaspoons whole grain mustard

Make it mine in the app

Steps

1Place all salad ingredients in a large mixing bowl. In a blender or food processor, add all of the vinaigrette ingredients. Blend on a high setting until all ingredients are mixed thoroughly.
2Add desired amount of vinaigrette to the veggies and fruit. Toss the salad until there is an even coat of vinaigrette over the veggies and fruit.
3Serve in heaping portions with walnuts on top.