Sooji Manpasand Burfi Recipe - Semolina Coconut Fudge

Steps

1. 1To begin making Sooji Manpasand Burfi Recipe, in a large kadai or thick bottomed deep pan, mix all the ingredients; suji, coconut, milk, sugar, ghee and saffron. Keep aside for 2 hours.
2. 2Grease a pan or tray with ghee and keep aside.
3. 3After 2 hours, start cooking the suji mixture on medium high heat and let it come to a boil, stirring constantly.
4. 4Keep cooking, stirring and scraping the sides continuously.
5. 5You will notice that after 15 to 20 minutes, the mixture will start to thicken. At this point, stir in crushed cardamom powder.
6. 6Once it starts leaving the sides of the pan and starts to form a thick fudgelike dough; in about 35 to 40 minutes, pour the mixture into the greased pan.
7. 7Spread evenly with a greased spatula and stud with slivered almonds (optional).
8. 8Leave aside to cool. When warm, cut into desired shapes with a sharp knife.
9. 9Store in an airtight container and serve when needed. Serve Sooji Manpasand Burfi Recipe | Semolina Coconut Fudge with Omapodi Diwali Mixture Recipe and Masala Chai Recipe for snacks.