Soft and Crispy Cheese Stuffed Puff Sticks Recipe

Steps

1. 1To begin making the Soft and Crispy Cheese Stuffed Puff Sticks Recipe, follow the recipe on how to make the puff pastry dough Croissant Recipe.
2. 2Defrost the puff block and bring it to room temperature before you start working.
3. 3Chop the basil leaves finely and keep it aside.
4. 4Take the puff block. Dust it with wheat flour to roll the pastry. Roll the pastry into a thin sheet. You will get about 20 of 20 cm squares.
5. 5Preheat oven to 180 C for 5 minutes.Take an oven tray and place Baking Paper on top of the tray. This is needed to place the Cheese and Bread Stuffed Puff Sticks.
6. 6Take out one of the puff pastry square, brush them with the olive oil and sprinkle chopped basil leaves. Sprinkle the cheese and roll it to make a stick.
7. 7Place the stuffed cheese puff pastry sticks on the oven tray placed with Baking Paper sheet.
8. 8Place the cheese stuffed puff pastry sticks in the oven and bake for 20 minutes turning in between so that all sides are cooked evenly, golden brown and crisp.
9. 9Once done, remove from the oven and serve warm.
10. 10Serve the Soft and Crispy Cheese Stuffed Puff Sticks Recipe as it is or along with Mexican Salsa, Guacamole and a Yogurt dipas an appetizer for parties.