Skinny Kale Basil Pesto
15 minItalian
Servings3
Plan it in the app to put it on your week.
- Vegetarian
- Gluten Free
- Pescatarian
Steps
- 1Remove the kale and basil leaves from the stem and rinse.
- 2Roughly chop the kale leaves so that they fit inside a food processor.
- 3Place the kale and basil leaves into a food processor and chop until the leaves turn into small pieces.
- 4Add the rest of the ingredients into the food processor and mix until everything is well blended.
- 5Pour out all the ingredients into a dish and enjoy with your favorite dishes!
Nutrition
- Calories
- 591kcal
- Protein
- 52g
- Carbs
- 9g
- Fat
- 39g
- Fiber
- 1g
- Sugar
- 0g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does skinny kale basil pesto take to make?
About 15 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 3 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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