
Sheet Pan Italian Sausage and Peppers
Sheet Pan Italian Sausage and Peppers - Main Course (Italian)
70 minItalian
Servings4
Plan it in the app to put it on your week.
- Egg Free
Steps
- 1Preheat the oven to 400F (or 375F with a convection oven).
- 2In a large bowl, whisk together the olive oil, balsamic vinegar, garlic, oregano, crushed red peppers, salt, and pepper.
- 3Add the bell peppers, onion, and potatoes, and toss to coat the vegetables in the olive oil mixture.
- 4Spread the vegetables on a sheet pan.
- 5Add the Italian sausage pieces to the sheet pan, spreading them out over top of the vegetables.
- 6Bake for 50-60 minutes, or until the potatoes are tender and the sausage is cooked through.
- 7Sprinkle the basil and parmesan cheese over top of everything and serve.
Nutrition
- Calories
- 468kcal
- Protein
- 13g
- Carbs
- 39g
- Fat
- 29g
- Fiber
- 5g
- Sugar
- 10g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does sheet pan italian sausage and peppers take to make?
About 70 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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