Sheet Pan Italian Sausage and Peppers

Sheet Pan Italian Sausage and Peppers

Sheet Pan Italian Sausage and Peppers - Main Course (Italian)

70 minItalian
Servings4
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  • Egg Free

Steps

  1. 1Preheat the oven to 400F (or 375F with a convection oven).
  2. 2In a large bowl, whisk together the olive oil, balsamic vinegar, garlic, oregano, crushed red peppers, salt, and pepper.
  3. 3Add the bell peppers, onion, and potatoes, and toss to coat the vegetables in the olive oil mixture.
  4. 4Spread the vegetables on a sheet pan.
  5. 5Add the Italian sausage pieces to the sheet pan, spreading them out over top of the vegetables.
  6. 6Bake for 50-60 minutes, or until the potatoes are tender and the sausage is cooked through.
  7. 7Sprinkle the basil and parmesan cheese over top of everything and serve.

Nutrition

Calories
468kcal
Protein
13g
Carbs
39g
Fat
29g
Fiber
5g
Sugar
10g

Estimated from the ingredient list.

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Questions

How long does sheet pan italian sausage and peppers take to make?

About 70 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 4 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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