Sanguinaccio Dolce Senza Sangue
Sanguinaccio Dolce Senza Sangue - Dessert (Italian)
15 minItalian
Servings3
Plan it in the app to put it on your week.
- Vegetarian
- Pescatarian
- Halal
- Egg Free
Steps
- 1In a medium pot combine milk and your cinnamon stick. Heat over medium heat for 3 to 5 minutes until just before simmering. Remove from heat and discard cinnamon stick.
- 2In a medium bowl, sift together cocoa powder, sugar, and flour.
- 3Slowly whisk in hot milk, doing your best not to allow lumps to form. Mix well and return mixture to the pot.
- 4Whisk constantly over medium-low heat until mixture begins to bubble and thicken, 4 to 8 minutes.
- 5Whisk in chocolate until smooth. Remove from heat, and mix in vanilla.
- 6Cool slightly before serving.
Nutrition
- Calories
- 331kcal
- Protein
- 7g
- Carbs
- 61g
- Fat
- 10g
- Fiber
- 7g
- Sugar
- 44g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does sanguinaccio dolce senza sangue take to make?
About 15 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 3 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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