San Marzano Pizza Sauce

Name: San Marzano Pizza Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 24
Cuisine: Italian
Ingredients: ½ piece Yellow Onion (1/2 onion minced); 1 clove Garlic (1 clove garlic finely minced); 2 tbsp Olive Oil (2 tbsp olive oil); 28 oz San Marzano Tomato (28 oz can san marzano tomatoes); 6 oz Tomato Paste (6 oz can tomato paste); 2 tsp Granulated Sugar (2 tsp sugar); 1 tsp Basil (1 tsp fresh basil finely chopped (can also use dried)); 1 tsp Oregano (1 tsp oregano fresh or freeze dried); ½ tsp Table Salt (1/2 tsp salt or more, to taste)

San Marzano Pizza Sauce - Sauce (Italian)

20 minItalian

Servings24

Add to grocery list

Plan it in the app to put it on your week.

Vegetarian
Vegan
Dairy Free
Pescatarian
Halal
Egg Free

Steps

1First, blend the tomatoes in a high-speed blender or food processor until smooth. Reserve 2 cups and save the rest for another use.
2Heat olive oil in a large pan over medium heat, then add the minced onion and garlic and cook, frequently stirring, until soft and fragrant.
3Add the tomato purée, tomato paste, sugar, herbs, and salt to the pan and bring to a boil. Then, reduce the heat and simmer for 15-20 minutes.
4Makes enough sauce for 3-4 pizzas. Bon Appetit!