Salmon Frittata
40 minItalian
Servings4
Plan it in the app to put it on your week.
- Gluten Free
- Paleo
- Pescatarian
Steps
- 1Drain and flake salmon. Spray 9 x 13-inch baking pan with non-stick vegetable coating.
- 2Combine flaked salmon with remaining ingredients and pour into prepared baking pan.
- 3Bake at 375 F for 30 minutes, or until frittata is set.
Nutrition
- Calories
- 231kcal
- Protein
- 21g
- Carbs
- 4g
- Fat
- 15g
- Fiber
- 2g
- Sugar
- 1g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does salmon frittata take to make?
About 40 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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