Roasted Vegetables Pizza Pouch

Name: Roasted Vegetables Pizza Pouch
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Italian
Ingredients: 1 piece Pizza Dough (1 Homemade Pizza Dough divided into 10 lemon sized balls); 1 piece Yellow Onion (1 Onion finely chopped); 1 piece Red Bell Pepper (1 Red Bell pepper (Capsicum) finely chopped); 200 g White Button Mushrooms (200 grams Button mushrooms finely chopped); ½ cup Cabbage (1/2 cup Cabbage (Patta Gobi/ Muttaikose) thinly sliced); 2 pieces Carrot (2 Carrots (Gajjar) finely chopped); ¼ cup Green Peas (1/4 cup Green peas (Matar)); 2 cloves Garlic (2 clove Garlic grated); 2 tbsp Corn (2 tablespoons Sweet corn); 10 pieces Golden Raisins (10 Sultana Raisins finely chopped); 1 tbsp Extra Virgin Olive Oil (1 tablespoon Extra Virgin Olive Oil); ¼ tsp Soy Sauce (1/4 teaspoon Soy sauce); ½ tsp Red Chili Sauce (1/2 teaspoon Red Chilli sauce); 0 pieces Table Salt (Salt to taste)

A vegetarian Italian dish of roasted vegetable-filled pizza dough pouches, baked until golden.

50 minItalian

Servings4

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Vegetarian
Vegan
Pescatarian

Ingredients

For 4 servings

Pizza Dough1 piece · 1 Homemade Pizza Dough divided into 10 lemon sized balls
Yellow Onion1 piece · 1 Onion finely chopped
Red Bell Pepper1 piece · 1 Red Bell pepper (Capsicum) finely chopped
White Button Mushrooms200 g · 200 grams Button mushrooms finely chopped
Cabbage½ cup · 1/2 cup Cabbage (Patta Gobi/ Muttaikose) thinly sliced
Carrot2 pieces · 2 Carrots (Gajjar) finely chopped
Green Peas¼ cup · 1/4 cup Green peas (Matar)
Garlic2 cloves · 2 clove Garlic grated
Corn2 tbsp · 2 tablespoons Sweet corn
Golden Raisins10 pieces · 10 Sultana Raisins finely chopped
Extra Virgin Olive Oil1 tbsp · 1 tablespoon Extra Virgin Olive Oil
Soy Sauce¼ tsp · 1/4 teaspoon Soy sauce
Red Chili Sauce½ tsp · 1/2 teaspoon Red Chilli sauce
Table Salt0 pieces · Salt to taste

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Steps

1Heat oil in a heavy bottomed pan; add in the onion and garlic and saute until soft and golden brown.
2Stir in the remaining vegetables including onion, red bell pepper, button mushrooms, cabbage, carrots, green peas, sweet corn with heat on high, cook them until lightly tender yet crisp.
3Stir in the soya and chilli sauce with raisins and saute for a couple of more minutes. Turn off the heat and allow the filling mixture to cool completely.
4Take one ball of the pizza dough, roll it out thin circle and cut them into strips to use as knots for the pouches. You can also use food strings to tie the pouches.
5Take a portion of the pizza dough, roll it out into a 3 inch diameter circle. Brush some oil at the center and place the filling mixture in the center.
6Bring the corners together to form a sack and tie it with a strip. Continue the same process with the remaining portions of the pizza dough and filling mixture.
7Brush with some olive oil on the outside of every pouch. Preheat oven to 250 C for 10 minutes.
8Arrange the vegetable pouches in a baking tray and bake them for 10 to 15 minutes until the outer crust gets a golden colour.
9Serve Roasted Vegetables Pizza Pouch with Roasted Tomato Sauce Recipe and with a soup like Cream of Pumpkin Soup Recipe for your light weekend dinner.