Roasted Tomato And Mozzarella Caprese Salad With Basil Balsamic Vinegar Recipe

Name: Roasted Tomato And Mozzarella Caprese Salad With Basil Balsamic Vinegar Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Cuisine: Italian
Ingredients: 6 pieces Tomato (6 Tomatoes); 100 g Mozzarella Cheese (100 grams Mozzarella cheese); 10 pieces Basil (10 Basil leaves chopped); 1 sprig Rosemary (1 sprig Rosemary); 5 cloves Garlic (5 cloves Garlic); ½ tsp Lemon Juice (1/2 teaspoon Lemon juice); ½ tsp Black Pepper (1/2 teaspoon Black pepper powder); 1 tsp Paprika (1 teaspoon Paprika powder); 2 tbsp Balsamic Vinegar of Modena (2 tablespoon Balsamic Vinegar); 2 tsp Extra Virgin Olive Oil (2 teaspoon Extra Virgin Olive Oil); 0 pieces Sea Salt (Sea salt to taste)

Roasted Tomato And Mozzarella Caprese Salad With Basil Balsamic Vinegar Recipe - Salad Recipes (Italian)

15 minItalian

Servings2

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Vegetarian
Pescatarian
Egg Free

Steps

1To begin making the Roasted Tomato And Mozzarella Caprese Salad With Basil Balsamic Vinegar recipe, at the very beginning marinate the tomato halves in 1/2 teaspoon of oil, salt, pepper, paprika, brown sugar, basil and lemon juice for 10 minutes.
2Cut the cheese into 5 thick slices. Meanwhile heat oil in a roasted pan and add garlic, fry for a minute.
3Arrange the tomatoes in circles on the pan, insert cheese slices in between tomatoes with gaps, lay the rosemary sprig on top.
4Drizzle balsamic vinegar. Cook till the cheese melts and tomatoes are done for about 8 minutes approximately.
5Check for salt and pepper seasoning. Serve hot on plate.
6Serve Roasted Tomato And Mozzarella Caprese Salad With Basil Balsamic Vinegar along with French Onion Soup for weekday dinner.