ROASTED GARLIC CAULIFLOWER
ROASTED GARLIC CAULIFLOWER - Side Dishes (Italian)
30 minItalian
Servings4
Plan it in the app to put it on your week.
- Vegetarian
- Pescatarian
- Halal
- Egg Free
Steps
- 1Preheat oven to 425F.
- 2Spread cauliflower in a single layer onto a baking tray.
- 3Drizzle with olive oil. Lightly toss with a spoon to ensure each piece is coated.
- 4Sprinkle garlic powder, salt, and pepper on top.
- 5Bake for 20-25 minutes or until tops are browned, stirring cauliflower half way through to ensure even baking.
- 6Remove from oven and top with Parmesan cheese. Serve immediately.
Nutrition
- Calories
- 138kcal
- Protein
- 7g
- Carbs
- 7g
- Fat
- 10g
- Fiber
- 3g
- Sugar
- 0g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does roasted garlic cauliflower take to make?
About 30 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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