Roasted Asparagus Frittata

Name: Roasted Asparagus Frittata
Prep time: 15 min
Cook time: 65 min
Total time: 80 min
Yield: 2
Cuisine: Italian
Ingredients: 1 bunch Asparagus (1 bunch asparagus); 1 piece Red Pepper (1 red pepper); 4 pieces Egg (4 eggs); 2 tbsp Cream (2 tablespoons cream); 2 tbsp Parmesan Cheese (2 tablespoons Parmesan cheese grated); 2 cloves Garlic (2 cloves garlic, peeled & chopped); 2 pieces Green Onion (2 spring onions chopped); 2 tbsp Olive Oil (2 tablespoons olive oil); ½ tsp Table Salt (1/2 teaspoon salt); ½ tsp Black Pepper (1/2 teaspoon black pepper)

80 minItalian

Servings2

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Steps

1Preheat the oven to 200C/400F degrees.
2Cut the asparagus to fit 2 individual sized baking dishes.
3Cut the peppers in half and remove the seeds and core.Toss both the asparagus and peppers in one tablespoon of the olive oil.
4Place on a baking tray and roast for 25-30 minutes.When roasted, remove from the tin and allow to slightly cool before handling.
5Remove the skin from the pepper and chop the pepper into small squares.
6Heat the remaining olive oil in a frying pan and gently cook the garlic for 3-4 minutes until slightly golden.
7Add the chopped spring onions and cook for a further 2 minutes.Beat the eggs, add the Parmesan cheese, cream and season with the salt and pepper.Lightly butter the baking dishes.Arrange the asparagus, red pepper, onion and garlic mixture in the baking dish.
8Pour the egg mixture over the vegetables.
9Bake in the oven at 180C/375F degrees for 25-30 minutes until the frittata is firm.