Quick Panko and Parmesan Broccoli
Quick Panko and Parmesan Broccoli - Side (Japanese)
15 minJapanese
Servings4
Plan it in the app to put it on your week.
- Vegetarian
- Pescatarian
- Halal
- Egg Free
Steps
- 1Preheat your oven to 425°F. Cover a baking sheet with foil and grease well with cooking spray.
- 2In a large bowl, stir together broccoli and olive oil, coating the broccoli as well as possible.
- 3Spread broccoli evenly over the prepared baking sheet.
- 4In a small bowl, mix Parmesan, panko, garlic powder, Italian seasoning, salt, and optional red pepper flakes. Sprinkle mixture evenly over the top of the broccoli.
- 5Bake for 10-12 minutes, until broccoli is tender.
- 6Serve and enjoy.
Nutrition
- Calories
- 191kcal
- Protein
- 10g
- Carbs
- 14g
- Fat
- 12g
- Fiber
- 3g
- Sugar
- 2g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does quick panko and parmesan broccoli take to make?
About 15 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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