quick one-pot chicken alfredo

Name: quick one-pot chicken alfredo
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: ½ lb Organic Chicken Breast (0.5 pound skinless, boneless organic chicken breasts); ½ tsp Garlic Salt (0.5 teaspoon garlic salt); ½ tsp Italian Seasoning (0.5 teaspoon italian seasoning); 1 tbsp Olive Oil (1 tablespoon olive oil); 2 cup Whole Milk (2 cups whole milk); 1 clove Garlic (1 large clove garlic, minced); 8 oz Fettuccine (8 ounces fettuccine, broken in half); ½ cup Heavy Cream (0.5 cup heavy whipping cream); ¾ cup Grated Parmesan Cheese (0.75 cup freshly grated parmesan cheese, plus more for serving)

30 minItalian

Servings4

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Steps

1slice each organic chicken breast horizontally into 3 thinner pieces using a sharp knife. sprinkle each chicken piece with garlic salt and italian seasoning on both sides.
2heat olive oil in a large skillet over medium-high heat. add chicken and cook until golden and cooked through, about 2 minutes per side. remove onto a plate.
3add milk and garlic to the skillet. bring to a simmer and add fettuccine. cook, stirring every 30 seconds to prevent sticking until pasta has softened, about 3 minutes. reduce heat to medium and cook, stirring every couple of minutes, 6 to 7 minutes more. stir in cream and parmesan cheese. simmer, stirring occasionally, until sauce has thickened and pasta is cooked, about 2 more minutes.
4serve immediately and garnish with additional parmesan cheese if desired.