Quick N' Easy Basil Pesto
10 minItalian
Servings8
Plan it in the app to put it on your week.
- Vegetarian
- Gluten Free
- Paleo
- Pescatarian
Steps
- 1In a food processor, alternate adding ingredients until blended smooth.
- 2Add more olive oil if the pesto isnt the correct consistency.
- 3Use the pesto with 24 hrs or freeze scoops in plastic wrap lined muffin cups for later use.
Nutrition
- Calories
- 121kcal
- Protein
- 0g
- Carbs
- 0g
- Fat
- 13g
- Fiber
- 0g
- Sugar
- 0g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does quick n' easy basil pesto take to make?
About 10 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 8 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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