Pudina Mavinakayi Chutney Recipe - Mint Mango Chutney

Name: Pudina Mavinakayi Chutney Recipe - Mint Mango Chutney
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Indian
Ingredients: 1 piece Mango (1 Mango (Raw) grated); 1 cup Coconut (1 cup Fresh coconut); ½ cup Cilantro (1/2 cup Coriander (Dhania) Leaves); ½ cup Mint (1/2 cup Mint Leaves (Pudina)); 1 piece Ginger (1 inch Ginger); 2 pieces Green Chili (2 Green Chillies); 1 tbsp Lemon Juice (1 tablespoon Lemon juice); 0 pieces Table Salt (Salt to taste); 1 tsp White Urad Dal (1 teaspoon White Urad Dal (Split)); 1 tsp Mustard Seeds (1 teaspoon Mustard seeds (Rai/ Kadugu)); 2 pieces Red Chili (2 Dry Red Chilli); 0 pieces Vegetable Oil (Oil for tempering (vegetable oil used))

Pudina Mavinakayi Chutney Recipe - Mint Mango Chutney - Indian Chutney Recipes (Indian)

15 minIndian

Servings4

Add to grocery list

Plan it in the app to put it on your week.

Vegetarian
Vegan
Dairy Free
Pescatarian
Halal
Egg Free

Steps

1To begin making the Karnataka Style Pudina Mavinakayi Chutney Recipe, in a mixer-jar, combine all the ingredients- raw mango, coconut, coriander leaves, mint leaves, ginger, green chillies, lemon juice and salt along with 1/4 cup water and grind it into a smooth paste.
2Heat a small tempering pan with oil, add mustard seeds and allow it to splutter, next add the urad dal and allow it to turn golden brown.
3Add the dry red chillies as well and leave it for 10 seconds.
4Pour the tempering over the Pudina Mavinakayi Chutney and serve.
5Serve the Karnataka Style Pudina Mavinakayi Chutney Recipe along with dosa,idli or pesarattu to enjoy your breakfast.