Potato and Tomato Bake

Name: Potato and Tomato Bake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Cuisine: Italian
Ingredients: 2 lb White Potatoes (2 pounds potatoes); 4 tbsp Olive Oil (4 tablespoons olive oil (divided)); 4 pieces Tomato (4 medium tomatoes (firm but ripe)); 3 tbsp Bread Crumb (3-4 tablespoons bread crumbs — up to 4); 3 tbsp Parmesan Cheese (3-4 tablespoons freshly grated parmesan cheese — up to 4); 1 clove Garlic (1-2 cloves garlic minced — up to 2); 1 tsp Oregano (1 teaspoon oregano); 1 tbsp Parsley (1 tablespoon fresh parsley minced); 2 pieces Black Pepper (2-3 dashes black pepper — up to 3); ¼ tsp Table Salt (¼-½ teaspoon salt (depending on how salty the parmesan is) — up to 0.5)

Potato and Tomato Bake - Side Dish (Italian)

50 minItalian

Servings6

Add to grocery list

Plan it in the app to put it on your week.

Vegetarian
Pescatarian
Halal
Egg Free

Steps

1Pre-heat oven to 350F/180C. Line a medium (higher rimmed if you have one) baking sheet with parchment paper.
2Slice the potatoes ¼ inch thick, place in a bowl and toss with 2 tablespoons of olive oil. Slice the tomatoes ¼ inch thick and set aside.
3In a medium bowl toss together the bread crumbs, parmesan, garlic, oregano, parsley, black pepper and a pinch or two of salt)
4Place the potato slices on the baking sheet, sprinkle with a little salt, place the sliced tomatoes on top, sprinkle with a little salt, sprinkle with the bread crumb mixture. Drizzle with 2 tablespoons of olive oil. Bake for approximately 30-40 minute, check the potatoes for doneness with a fork. Let sit 2 minutes before serving. Enjoy!